Hi, I’m Joana. Today, I’m gonna show you how to make tangy meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tangy Meatloaf is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meatloaf:
- Prepare 1/2 cup ketchup
- Prepare 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Get 4 tsp worcestershire sauce
- Make ready 2 tsp seasoned salt
- Take 1 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp ground black pepper
- Get 1 egg
- Make ready 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Make ready 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
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