Hi, I am Joana. Today, I will show you a way to prepare seafood carbonara (carbonara di mare) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Carbonara (Carbonara di mare) Recipe
Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Prepare 280 g Spaghetti
- Take 100 g Tuna
- Get 100 g Swordfish
- Make ready 100 g Salmon
- Prepare 3 Yolks
- Prepare 60 g Parmigiano Reggiano
- Make ready 60 g White
- Take 2 clove garlic
- Make ready as needed Extra virolive oil
- Prepare to taste Salt up
- Take to taste Black pepper
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white . When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
So that’s going to wrap it up with this exceptional dish seafood carbonara (carbonara di mare) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
