Hi, I am Jane. Today, I’m gonna show you how to make crunchy vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Vegetable Soup Recipe
Crunchy Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Vegetable Soup is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook crunchy vegetable soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Vegetable Soup:
- Prepare 50 gms grated cabbage
- Get 50 gms grated carrots
- Make ready 50 gms mushrooms cut in small pieces
- Take 50 gms zucchini grated
- Take 50 gms beans cut in small pieces
- Take to taste Salt
- Take 1 tsp Ginger & Garlic crushed
- Get 1 pinch Black pepper
- Take as needed Few coriander leaves chopped
Steps to make Crunchy Vegetable Soup:
- Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve hot.
- You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it’s best enjoyed if veggies remain cruchy.
So that’s going to wrap this up for this exceptional dish crunchy vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
