Hello, I’m Jane. Today, I’m gonna show you how to prepare raisin scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Raisin Scones is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup butter
- Make ready 1/2 cup raisins
- Get 1 egg
- Get 3/4 cup milk
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that is going to wrap it up with this special dish raisin scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
