Hi, I’m Clara. Today, I will show you a way to make trumbo oatmeal blueberry cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trumbo Oatmeal Blueberry Cookies Recipe
Trumbo Oatmeal Blueberry Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Trumbo Oatmeal Blueberry Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups Oatmeal
- Make ready 2 Cups Flour
- Take 1 1/4 Cups Brown Sugar
- Get 2/3 Cup Buttermilk
- Prepare 1 1/4 Cups Melted Butter
- Prepare 3 Eggs
- Take 1 Cup or 5 Ounces Dried Blueberries
- Make ready 1 1/2 Teaspoon Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Prepare 1 Teaspoon Nutmeg
- Make ready 2 Teaspoon Cinnamon
- Prepare 1 Teaspoon Cloves
- Get 1 Teaspoon Vanilla Extract
- Make ready 1 Teaspoon Lemon Juice
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
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