Hi, I’m Jane. Today, I’m gonna show you how to prepare amies chicken tinola recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs CHICKEN Tinola Recipe
AMIEs CHICKEN Tinola is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. AMIEs CHICKEN Tinola is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook amies chicken tinola using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs CHICKEN Tinola:
- Take 1 chicken weighing 1 kilo, cut into serving pieces
- Make ready 3 tbsp vegetable oil
- Get 3 garlic cloves, crushed
- Get 1 tsp ginger, sliced in strips
- Prepare 1 tbsp patis sauce (fish sauce) optional
- Get 1 medium onion, chopped
- Get 10 cup hot water
- Prepare 1 medium green papaya, sliced into serving pieces
- Make ready 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- Take 1 salt and pepper, according to taste
Steps to make AMIEs CHICKEN Tinola:
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve hot with hot steamed white rice. Share and enjoy.
So that is going to wrap it up with this exceptional dish amies chicken tinola recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
