Hi, I am Kate. Today, we’re going to make tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Get egg noodles
- Get sour cream
- Take tuna, drained
- Make ready cream of mushroom soup
- Get peas, drained
- Make ready pepper
- Make ready salt
- Get garlic powder
- Get butter
- Take mild cheddar cheese shredded
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that’s going to wrap it up with this special dish tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
