Hello, I’m Joana. Today, I will show you a way to make mayak quail eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayak Quail Eggs Recipe
Mayak Quail Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mayak Quail Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Prepare 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Prepare 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap it up for this special dish mayak quail eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
