Hi, I am Joana. Today, we’re going to make blueberry lemon muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Muffins Recipe
Blueberry Lemon Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blueberry Lemon Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Muffins:
- Make ready 2 cups flour
- Prepare 1 cup sugar
- Take 1 Tbsp. baking powder
- Make ready 1 tsp. salt
- Prepare 6 Tbsp. butter
- Prepare 1 egg
- Prepare 2/3 cup milk
- Prepare 3 Tbsp. lemon juice
- Prepare 1 tsp. vanilla extract
- Get 2 cups frozen or fresh blueberries
Steps to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don’t have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
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