Hello, I am Jane. Today, I’m gonna show you how to make chirer pulao or poha pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chirer Pulao or Poha Pulao Recipe
Chirer Pulao or Poha Pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chirer Pulao or Poha Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Pulao or Poha Pulao:
- Prepare 2 cups poha/flattened rice
- Get 2 tbsp oil
- Get 1 tej patta/ bay leaf
- Make ready 1 inch piece of dalchini/ cinnamon
- Take 1 tsp jeera/ cumin seeds
- Prepare 1 onion finely chopped
- Get 1/2 tsp turmeric
- Make ready 1-2 green chilies chopped (optional)
- Make ready 1 small potato diced in small cubes
- Get 1 small carrot chopped
- Make ready 1/2 cup green peas (I took frozen)
- Take 1/2 cup cauliflower florets
- Prepare 1/4 cup beans chopped
- Make ready 3-4 tbsp roasted peanuts/ cashews
- Take 2-3 tbsp raisins
- Get 1 tsp salt or to taste
- Prepare 2 tsp sugar (optional)
- Get 1 Lemon (juice of one lemon)
- Make ready 3-4 tbsp chopped green coriander
Steps to make Chirer Pulao or Poha Pulao:
- In a colander wash the poha nicely with plenty of drinking water. Keep aside.
- Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
- Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
- Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
- Check the seasonings and serve hot with masala chai.
So that’s going to wrap it up for this special dish chirer pulao or poha pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
