Hi, I am Laura. Today, we’re going to make kappa puzhukku (tapioca in coconut milk) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa Puzhukku (Tapioca in coconut milk) Recipe
Kappa Puzhukku (Tapioca in coconut milk) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kappa Puzhukku (Tapioca in coconut milk) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
- Make ready 1 kg Tapioca , cooked
- Make ready 1/2 tsp Cumin seed
- Take 7 nos Shallot (kochully )
- Take 4 Garlic
- Take 1/2 tsp Turmeric powder
- Make ready 3 Green chilli
- Get 3/4 cup Coconut milk , thick
- Take Salt
- Prepare Curry leaves
- Get For tempering -
- Prepare 3 Shallot , sliced
- Get 1/4 tsp Mustard
- Take 1 tbsp Coconut oil
- Make ready Curry leaves
Instructions to make Kappa Puzhukku (Tapioca in coconut milk):
- In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
- In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
- Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
- Remove from the heat and keep aside.
- Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
- Serve hot with beef curry or fish curry.
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