Hello, I am Elise. Today, we’re going to make chunky gameday beef chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Gameday Beef Chili Recipe
Chunky Gameday Beef Chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chunky Gameday Beef Chili is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Make ready 1/2 lb Beef Stew Meat
- Make ready 1/2 lb Ground Beef
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Prepare 1 can (15 Oz) Red kidney beans (undrained)
- Take 1 can (15 Oz) tomato sauce
- Take 1 can (15 Oz) diced tomatoes (undrained)
- Get 4 cloves minced garlic
- Get 4 tsp chili powder
- Prepare 1 tsp Mexican oregano
- Take 1 tsp Crushed habanero (or 1/2 tsp ground)
- Get 1/2 tsp dried basil
- Take 1/2 tsp Salt
- Take 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
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