Hi, I am Marie. Today, I will show you a way to make classic paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Classic Paella is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Take 300 g chicken breast or thighes
2. Prepare 150 g mussels out of the shell
3. Get 300 g spanish paella rice
4. Take 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Get 1 celery stick
7. Get 1 large red onion
8. Take 1 red pepper
9. Make ready 1 corguette
10. Get 1 carrot
11. Take 80 g frozen peas
12. Get Good pinch of saffron
13. Prepare Tin chopped tomatoes
14. Prepare 600 ml chicken stock
15. Take 15 g parsley
16. Take 3 teaspoons smoked paprika
17. Make ready 1/2 teaspoon oregano
18. Make ready Olive oil
19. Prepare 1 teaspoon salt
20. Make ready 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap this up for this special dish classic paella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Classic Paella Recipe