Hi, I am Marie. Today, I’m gonna show you how to prepare haddock salad (chicken option) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Haddock Salad (Chicken option) Recipe
Haddock Salad (Chicken option) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Haddock Salad (Chicken option) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Salad (Chicken option):
- Get 9 ounces boneless and skinless Haddock filets
- Get 22 ounces salad mix
- Prepare 6 small tomatoes
- Take 2 cup shredded mozzarella cheese
- Take 8 ounces package of candied pecan and dried cranberries
- Prepare 15 ounce black olives
- Make ready 16 ounces canned Mandarin orange slices
- Get —- option——-
- Make ready 2 pounds sliced boneless and skinless chicken breast
- Take 1 tablespoon seasoned salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Steps to make Haddock Salad (Chicken option):
- Put salad mix in a bowl add cheese
- Wash the tomatoes
- Add the berries and nuts
- Quarter the tomatoes and add
- Add the olives and orange slices.
- Fry the chicken and season
- Fry till done
- Get a pan hot add the Haddock
- Season and fry for 3 minutes season with half the seasonings
- Turn and season the other side with the rest of seasoned salt and pepper
- Add salad to a plate
- Add dressing I used my French Dressing of 1700’s
- Add Haddock and dress with dressing
- Serve I hope you enjoy!
- Add chicken instead of Haddock if you are making the chicken salad
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