Hello, I am Joana. Today, we’re going to prepare pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) Recipe
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Make ready Wet Ingredients
- Prepare 3 eggs
- Prepare 1/3 cup Eloo
- Make ready 1/3 cup truvia brown sugar blend
- Take 1 tsp vanilla
- Take 1 tsp maple flavor
- Get Dry Ingredients
- Prepare 2.5 cups Cashew flour
- Get 1/2 cup Chopped Pecans
- Make ready 1/2 cup sf chocolate chips
- Take 1/2 cup sf vanilla chips
- Get 1/2 cup chopped dates
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp pink salt
Steps to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
So that’s going to wrap it up for this distinctive dish pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
