Hi, I’m Marie. Today, I’m gonna show you how to prepare penne arrabiata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne arrabiata Recipe
Penne arrabiata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Penne arrabiata is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook penne arrabiata using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne arrabiata:
- Make ready olive oil
- Get onion chopped
- Take medium hot chillies, finely chopped
- Make ready garlic
- Prepare lardons
- Make ready tomato puree
- Prepare to taste salt
- Prepare penne(maccoroni)400g
- Prepare leaves basil
- Make ready persley to garnish
Steps to make Penne arrabiata:
- Gently heat olive oil in a frying pan. Add onion, chilli and garlic and fry while stirring for one minute add lardons and cook until golden.
- Add the tomato puree to the frying pan and simmer for 10-15 minutes, until the sauce has thickened a little. Season with salty taste.
- While the sauce is cooking, cook the pasta(macoroni)in large sauce pan of boiling,salted water until cooked. Drain the water and drizzle with oil.
- Add the basil to the sauce. Mix in the drained pasta.
- Garnish with persley and serve while hot.
So that is going to wrap this up for this special dish penne arrabiata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
