Hi, I’m Laura. Today, we’re going to make the real deal: osaka-style okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Real Deal: Osaka-Style Okonomiyaki Recipe
The Real Deal: Osaka-Style Okonomiyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. The Real Deal: Osaka-Style Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
- Take 150 grams ◆ Cabbage
- Prepare 45 grams ◆ Nagaimo yam
- Take 35 grams Plain white flour
- Take 2 bunches ◆ Green onion
- Make ready 1 ◆ Egg
- Get 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
- Make ready 1 tbsp plus Mentsuyu
- Get 2 slice Thinly sliced belly
- Make ready 1 dash Bonito flake powder
- Take 1 dash Tempura batter crumbs (tenkasu)
- Get 1 dash Oil
Steps to make The Real Deal: Osaka-Style Okonomiyaki:
- Finely chop the cabbage and green onion.
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
- Grate the nagaimo yam.
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
- Put all the ◆ ingredients into the bowl.
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
- Pour the rest of the batter over, lay the slices on top, and cook over low-medium heat on both sides.
- When both sides are browned and the pancake is cooked through, it’s done.
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!
So that’s going to wrap this up with this special dish the real deal: osaka-style okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
