Hi, I am Joana. Today, I will show you a way to prepare apple, speck and provolone piccante risotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple, speck and provolone piccante risotto Recipe
Apple, speck and provolone piccante risotto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple, speck and provolone piccante risotto is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Get 350 g risotto rice
- Make ready small chopped onion
- Take 2 small or 1 large apple, peeled and chopped
- Get 100 g or so of speck
- Get 50 g or so of provolone cheese or similar
- Get 1-1.2 litres hot stock
- Get Pinch salt
- Make ready knob butter
- Take olive oil
- Prepare Glug of white
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn’t need to be cooked really as it’s cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
So that’s going to wrap it up for this exceptional dish apple, speck and provolone piccante risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
