Hi, I am Elise. Today, I’m gonna show you how to make spicy mincemeat brinjal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Mincemeat Brinjal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Prepare 2 pcs Brinjal/Eggs Planta
- Make ready (A) Chili’s Paste (minced)
- Prepare 400 g Onion
- Make ready 50 g Chili’s
- Make ready 20 g Garlic
- Make ready 300 g Dried Shrimp
- Make ready 400 ml Vegetables Oil
- Take Pinch Salt
- Prepare Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
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