Hello, I’m Jane. Today, I will show you a way to make spinach noodle stir fry *vegetarian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Noodle Stir Fry *Vegetarian Recipe
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Get 300 gr fresh spinach noodle
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Take 2 carrots
- Prepare 100 gr cabbage
- Make ready 1 bunch bokcoy
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 tbsp cooking oil
- Get 100 gr button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap it up with this special dish spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
