Hi, I am Jane. Today, I’m gonna show you how to make cauliflower rice ~ gluten free and paleo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Rice ~ Gluten Free and Paleo Recipe
Cauliflower Rice ~ Gluten Free and Paleo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cauliflower Rice ~ Gluten Free and Paleo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
- Take 3 tablespoons avocado oil or olive oil
- Prepare 1 med cauliflower, grated (about 4 cups)
- Take 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
- Get 2 medium-sized carrots, diced (about 1 cup)
- Get 2-3 cloves garlic, minced ~ I used about double that…lol
- Prepare 1/4 cup diced green pepper
- Take 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
- Prepare 2/3 cup frozen petite green peas
Steps to make Cauliflower Rice ~ Gluten Free and Paleo:
- Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.
So that’s going to wrap it up for this exceptional dish cauliflower rice ~ gluten free and paleo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
