Coconut rice with chicken soup
Coconut rice with chicken soup

Hello, I am Clara. Today, we’re going to make coconut rice with chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut rice with chicken soup Recipe

Coconut rice with chicken soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut rice with chicken soup is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can have coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice with chicken soup:

  1. Get Rice
  2. Prepare Coconut cream
  3. Prepare Chop Carrots
  4. Make ready Peas
  5. Take Chop Green beans
  6. Get Salt
  7. Prepare Soup
  8. Prepare Boil chicken
  9. Prepare Boil beef
  10. Get Chicken stock
  11. Take Tomatoes
  12. Make ready Pepper
  13. Take Scotch bonnet
  14. Get Onion
  15. Take Garlic
  16. Take Chop Carrots
  17. Get Peas
  18. Take Chop Green beans
  19. Prepare Chop Green pepper
  20. Get Chop Red pepper
  21. Get Soy sauce
  22. Get Corn flour
  23. Prepare Seasoning
  24. Prepare Spices
  25. Prepare Boil egg
  26. Take Veg oil

Steps to make Coconut rice with chicken soup:

  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve πŸ˜‹ πŸ˜‹ πŸ˜‹

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