Hi, I am Kate. Today, we’re going to make japanese boiled egg recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese boiled egg recipe Recipe
Japanese boiled egg recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese boiled egg recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Get 2 eggs, hard boiled and peeled
- Make ready to taste sliced onions
- Take 1/2 cup mirin&sake
- Take 2 tablespoon japanese soy sauce (each preference)
- Take 1 teaspoon fish sauce
- Prepare 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it’s own, assure you’ll like this easy to do tasty eggs dish 😋
So that’s going to wrap this up for this exceptional dish japanese boiled egg recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
