Hello, I am Jane. Today, I’m gonna show you how to make mike’s giant seafood stuffed quahog grilled clams recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Giant Seafood Stuffed Quahog Grilled Clams Recipe

Mike’s Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike’s Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike’s giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Giant Seafood Stuffed Quahog Grilled Clams:

1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Prepare 2 tbsp Salted Butter
12. Make ready 1 tbsp Fine Minced Garlic
13. Make ready 1/4 tsp Old Bay Seasoning
14. Take 1/4 tsp White Pepper
15. Take 1/4 Cup Fresh Parsley Leaves
16. Get 1 tsp Granulated Onion Powder
17. Make ready 1/4 tsp Crushed Red Pepper Flakes
18. Make ready 1/4 tsp Dried Thyme
19. Get 1/3 Cup Quality White
20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Get ● For The Toppings [to taste or, as needed]
22. Take Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Prepare Leaves Fresh Parsley
26. Get Lemon Wedges
27. Make ready ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Get to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Get to taste Celery With Leaves
33. Get to taste Fried Chopped

Instructions to make Mike’s Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You’ll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they’re bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this special dish mike’s giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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