Hello, I’m Clara. Today, we’re going to make refresh paan rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refresh Paan rice pudding Recipe
Refresh Paan rice pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Refresh Paan rice pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook refresh paan rice pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refresh Paan rice pudding:
- Prepare 1 bowl Rice
- Get to taste Sugar according
- Prepare 1 tsp Ghee
- Make ready 1/2 tsp Elachi powder
- Make ready 1 tsp Gulkand
- Take 2 Paan patta
- Get 1/2 litre Milk
- Take Custard
- Get Some fruits for garnishing like apple,grapes,pomegranate, cherry,whatever u like
Steps to make Refresh Paan rice pudding:
- Heat ghee in a cooker add rice in ghee and stir it.
- Then add milk,sugar and stir and cook for 7 – 10 minutes
- Now add gulkand,elachi powder,on the other side Take a blender, put paan leaves and ½ cup of milk and grind it well.
- Then add paan mixture into kheer and stir well or untill thick..now ready to serve
- For garnishing:-take a glass now add paan rice then add some fruits then add custard again will add some fruits and than add paan rice
- And finaly decorate with paan patta,cherry,pomegranate, grapes, apple slices,Gulkand..now refresh paan rice pudding is ready serve with thanda thanda cool cool😊
So that’s going to wrap this up with this special dish refresh paan rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
