Chicken breast pops
Chicken breast pops

Hi, I’m Clara. Today, we’re going to make chicken breast pops recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken breast pops Recipe

Chicken breast pops is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken breast pops is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have chicken breast pops using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast pops:

  1. Make ready 500 g boneless chicken breast
  2. Take Salt and pepper
  3. Make ready 1/2 lemon
  4. Prepare Paprika
  5. Prepare Teaspoon mustard
  6. Make ready Cup all purpose flour
  7. Prepare 1 tablespoon corn flour
  8. Prepare Salt and pepper
  9. Take 1 teaspoon garlic powder
  10. Make ready 1 teaspoon onion powder
  11. Prepare 1 teaspoon baking powder
  12. Make ready 1 teaspoon yeast
  13. Take 1 teaspoon curry
  14. Take Warm water
  15. Take Oil for frying

Instructions to make Chicken breast pops:

  1. Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard
  2. In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour
  3. Then cover the chicken with the above mixture. And then fry it in hot oil.

So that’s going to wrap this up with this exceptional dish chicken breast pops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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