Hi, I’m Marie. Today, I will show you a way to make one pan sausage skillet pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pan Sausage Skillet Pasta Recipe
One Pan Sausage Skillet Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. One Pan Sausage Skillet Pasta is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Get 12 oz. Keilbasa sausage, sliced thinly
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Get 2 cups unsalted chicken broth
- Prepare 1/2 cup heavy cream or milk
- Prepare 1 can (14.5 oz) diced tomatoes, undrained
- Make ready 2 cups elbow pasta
- Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Make ready 1/4 tsp. pepper
- Take 1 cup shredded colby jack cheese
Steps to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
So that is going to wrap it up for this distinctive dish one pan sausage skillet pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
