Hello, I’m Joana. Today, I’m gonna show you how to make thin crust pizza dough recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thin crust Pizza dough Recipe
Thin crust Pizza dough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thin crust Pizza dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thin crust Pizza dough:
- Take Pizza dough
- Get 200 grams lukewarm tap water
- Make ready 2 grams active dry yeast
- Make ready 1 gram sugar
- Prepare 4 grams Olive oil
- Take 153 grams 00 flour
- Prepare 153 grams all-purpose flour
- Make ready 8 grams fine sea salt
Steps to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
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