Hello, I am Elise. Today, I will show you a way to make fresh strawberry cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh strawberry cheesecake Recipe
Fresh strawberry cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fresh strawberry cheesecake is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh strawberry cheesecake:
- Make ready 225 g digestive biscuits
- Prepare 175 g salted butter
- Take 500 g mascarpone cheese
- Get 500 g fresh ripe strawberries
- Make ready 285 ml double cream
- Make ready Vanilla extract
- Take Caster sugar
Steps to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they’re in a fine crumb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you’ve put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn’t matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
So that is going to wrap it up with this distinctive dish fresh strawberry cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
