Voodoo Pasta
Voodoo Pasta

Hi, I am Joana. Today, we’re going to make voodoo pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Voodoo Pasta Recipe

Voodoo Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Voodoo Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

  1. Take 2 packages (13 ounce) andouille sausages, cut into coins
  2. Take Olive oil
  3. Get 1 onion, chopped
  4. Take 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Prepare 1 tablespoon Cajun seasoning
  7. Get 1/8 teaspoon black pepper
  8. Take 1/8 teaspoon crushed red pepper
  9. Get 2 jars (15 ounce) Alfredo pasta sauce
  10. Make ready 1 box your favorite pasta (16 ounce)
  11. Get Salt for boiling water

Steps to make Voodoo Pasta:

  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional dish voodoo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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