Hi, I am Marie. Today, we’re going to make sour cream belgian waffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cream Belgian Waffles Recipe
Sour Cream Belgian Waffles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sour Cream Belgian Waffles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Take 6 Eggs
- Prepare 1/2 Cup Butter, Melted
- Take 1 1/2 Cups Milk
- Make ready 3 Tsp Vanilla
- Prepare 1 1/3 Cups Sour Cream
- Make ready 2 T Sugar
- Make ready 3 Cups Flour
- Make ready 4 T Baking Powder
- Make ready 1 T Baking Soda
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap it up with this special dish sour cream belgian waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
