Hi, I am Marie. Today, we’re going to make veggie beef soup instant pot ip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Beef Soup Instant Pot IP Recipe
Veggie Beef Soup Instant Pot IP is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Make ready 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Prepare 1/2 cup white
- Take 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Prepare 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Take Garnishes
- Make ready Croutons
- Make ready Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in , corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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