Hi, I’m Laura. Today, I will show you a way to make nutritious hibiscus juice recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutritious Hibiscus Juice Recipe Recipe
Nutritious Hibiscus Juice Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nutritious Hibiscus Juice Recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Prepare 4 cups dried hibiscus flowers
- Prepare 1 and 1/4 cup sugar (or to taste)
- Get 8 cups water
- Make ready 5 tbsp ginger puree (or to taste)
- Get 1/2 of a small pineapple, roughly chopped
- Make ready Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Get 1 and 1/2 tbsp lemon juice
- Get 1 small bunch mint leaves
- Get Cloves + other spices of choice, to taste
- Make ready 1/8 tsp salt
Instructions to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
So that is going to wrap it up for this distinctive dish nutritious hibiscus juice recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
