Simple khichadi
Simple khichadi

Hello, I’m Laura. Today, I’m gonna show you how to prepare simple khichadi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple khichadi Recipe

Simple khichadi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple khichadi is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook simple khichadi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple khichadi:

  1. Prepare 1 Cup rice
  2. Take 1/4 cup yellow lentils
  3. Make ready 1 tsp chilli garlic and ginger paste
  4. Prepare 1 small potato chopped
  5. Make ready 1 medium sized onion chopped
  6. Take 1 tsd red chilli 6
  7. Make ready 1 tsp coriander powder
  8. Get 1/2 tsp garam masala
  9. Prepare Pinch asfotida
  10. Prepare Salt as per taste
  11. Prepare 2 tbsp Oil
  12. Take 2.5 Cup water

Instructions to make Simple khichadi:

  1. First of all wash rice and lentil properly.
  2. Now heat oil in cooker, add cumin seeds, mustard seeds, asfotida let them crackle, further add black pepper and cloves powder.
  3. Now add green chillies, ginger and garlic paste saute for 2 minutes.
  4. Further add onion and saute for 2 to 3 minutes.
  5. Now add all the spices and rice, potatoes and lentil and saute for 2 1 minute. Now add water and let it be boil and close the lid.
  6. Cook till 2 to 3 whistle. A the your khichadi is ready to serve. Serve with curd.

So that is going to wrap it up with this special dish simple khichadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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