Hello, I am Kate. Today, I’m gonna show you how to make how to make oats and seeds bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to make Oats and Seeds bread Recipe
How to make Oats and Seeds bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. How to make Oats and Seeds bread is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How to make Oats and Seeds bread:
- Make ready 2 cups whole wheat flour/substitute all purpose flour
- Prepare 1 large banana
- Prepare 2 tbsp honey/maple syrup
- Make ready 2 medium sized eggs
- Take 1/4 cup coconut oil
- Prepare 3/4 cup greek yoghurt / milk
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 tsp cinnamon
- Take 3 tbsp protein powder, optional
- Get 1/4 cup rolled oats
- Make ready 2 tbsp desiccated coconut
- Prepare 1 tbsp chia seeds
- Prepare 1 tbsp flax seeds
- Get Toppings (optional)
- Take Rolled oats
- Take Desiccated coconut
- Take Chai seeds
- Prepare Flax seeds
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don’t overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
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