Hello, I’m Elise. Today, I’m gonna show you how to prepare salted caramel shortbread cookies (betty crocker) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Shortbread Cookies (Betty Crocker) Recipe
Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salted Caramel Shortbread Cookies (Betty Crocker) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):
- Take Cookies
- Get 1 1/2 cup unsalted butter, softened
- Make ready 3/4 cup sugar
- Take 1 tsp vanilla
- Take 3 1/2 cup all-purpose flour
- Prepare Topping
- Prepare 1 packages (14 oz)h caramels, unwrapped
- Take 2 tbsp milk
- Take 4 oz semisweet baking chocolate, chopped
- Get 1 tbsp butter
- Prepare 1 tsp coarse salt
Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):
- heat oven 350°
- large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
- On low speed, beat in flour until blended.
- Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
- Cut with 2-1/2 inch round cookie cutter.
- Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
- Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
- Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
- Frost each cookie with 1 tsp caramel mixture.
- Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
- Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..
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