Hi, I’m Marie. Today, I will show you a way to make low calorie cooked asparagus and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low calorie cooked asparagus and potatoes Recipe
Low calorie cooked asparagus and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low calorie cooked asparagus and potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low calorie cooked asparagus and potatoes:
- Get 5 sticks asparagus
- Make ready 1 whole potato
- Get 1 pinch Italian seasoning
- Get 2 drizzles of coconut oil
- Get 2 pinch salt
Steps to make Low calorie cooked asparagus and potatoes:
- Peel of the skin of the asparagus and chop them to 3 different sections.
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
- Once cooked, place the asparagus on your plate.
- Now, start pealing and chopping your potatoes into 2by2cm cubes
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.
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