Hi, I’m Elise. Today, I’m gonna show you how to make asparagus pea pulav recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Pea Pulav Recipe
Asparagus Pea Pulav is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asparagus Pea Pulav is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Pea Pulav:
- Make ready 1 cup Basmathi rice (Soaked for 30 min)
- Make ready 1 cup Asparagus chopped
- Get 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Get 1 inch Cinnamon
- Take 2 Cloves
- Take 1 Cardamom
- Take 1 Bay leaf
- Make ready 1 Star anise
- Prepare 1 tsp Cumin seeds
- Get 1 cup Onion sliced
- Get 1/2 Tomato chopped
- Get 1 tsp Ginger Garlic paste
- Get 1 Green chilli halved
- Get 1 cup Coconut milk
- Get 1 tsp Pulav masala
- Make ready 1 tsp Mint dried
- Prepare 1 tsp Coriander leaves dried
- Make ready 1 tsp Ghee
- Get 2 tsp Cooking oil
- Prepare As needed Salt
Instructions to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don’t burn it. Add this over rice, mix it carefully. Don’t break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
So that is going to wrap this up for this special dish asparagus pea pulav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
