Hello, I’m Elise. Today, I’m gonna show you how to make mexican rice in rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Rice in Rice Cooker is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Get 1 cup white rice
- Prepare 2 cups water
- Make ready 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Get 1 roma tomato
- Make ready 1/4 of a small to medium yellow onion
- Take 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
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