Stromboli
Stromboli

Hi, I am Laura. Today, I will show you a way to prepare stromboli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stromboli Recipe

Stromboli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stromboli is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook stromboli using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stromboli:

  1. Make ready 1 (1 lb) Ball of Pizza Dough
  2. Take 1 cup Shredded Mozzarella Cheese
  3. Prepare 1 Pack (about 8oz) of Pepperoni
  4. Make ready Freshly Grated Parmiggiano Reggiano optional
  5. Take 1 Tbsp Pizza Seasoning
  6. Take Pizza sauce for dipping

Instructions to make Stromboli:

  1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
  2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
  3. Tightly roll it like a jelly roll, pinching the seam.
  4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
  5. Bake for 25 to 30 minutes or until golden brown.
  6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
  7. One without sauce

So that is going to wrap this up for this special dish stromboli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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