Hello, I’m Kate. Today, we’re going to make gobi manchurian recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobi manchurian Recipe
Gobi manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gobi manchurian is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Make ready 2 cup cauliflower florets
- Get 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Prepare 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Make ready 1 cup hung curd
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
So that is going to wrap this up with this exceptional dish gobi manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
