Flounder filet Meuniere
Flounder filet Meuniere

Hi, I am Marie. Today, I’m gonna show you how to prepare flounder filet meuniere recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Flounder filet Meuniere Recipe

Flounder filet Meuniere is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flounder filet Meuniere is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have flounder filet meuniere using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flounder filet Meuniere:

  1. Prepare 1 Flounder
  2. Make ready 1 lemon
  3. Make ready 30 grams butter
  4. Make ready 1 vegetable oil
  5. Get 1 salt & pepper
  6. Take 1 flour

Steps to make Flounder filet Meuniere:

  1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
  2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
  3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
  4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

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