Hi, I’m Kate. Today, I’m gonna show you how to make salt baked chicken 盐焗鸡 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt baked chicken 盐焗鸡 Recipe
Salt baked chicken 盐焗鸡 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt baked chicken 盐焗鸡 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Make ready 1 slow growing breed chicken
- Make ready 1 Tsp sea salt
- Make ready 1 tsp Sichuan pepper, optional
- Get 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It’s great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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