Hello, I’m Joana. Today, I will show you a way to prepare philly cheesesteak casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Philly Cheesesteak Casserole is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Casserole:
- Take lean ground beef
- Prepare green peppers
- Make ready yellow onion
- Prepare heavy cream
- Prepare large eggs
- Take hot sauce
- Prepare Worcestershire sauce
- Get provolone cheese
- Make ready Lawrys Seasoning Salt
- Prepare garlic powder
- Prepare Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry’s, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
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