Hello, I am Jane. Today, we’re going to prepare poondu chutney (garlic chutney) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poondu chutney (Garlic chutney) Recipe
Poondu chutney (Garlic chutney) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Take 1/2 cup garlic peeled
- Take 1/2 cup onion chopped
- Take 3-4 red chilly
- Prepare 1 tbsp oil
- Get Salt as required
- Get To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Take 1 tbsp oil
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
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