Hello, I’m Clara. Today, I will show you a way to make chilli matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli matumbo Recipe
Chilli matumbo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chilli matumbo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli matumbo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli matumbo:
- Make ready 1/2 kg boiled matumbo
- Prepare 4 tomatoes
- Get 11/2 tbs royco
- Take 1 onion
- Get Chili
Instructions to make Chilli matumbo:
- Wash your matumbo with a lot of water once you are done add some water and put them to boil
- In a sufuria with some heated oil add onion add some salt and cook add your tomatoes and let it simmer for about 5 minutes until they are soft
- Then add your chili and boiled matumbo and mix it in let cook for about 4 minute then add royco mix all up add 1/4 cup of water cover for some time
- Serve with any meal
So that is going to wrap it up with this special dish chilli matumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
