Unstuffed cabbage
Unstuffed cabbage

Hi, I am Marie. Today, I’m gonna show you how to make unstuffed cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Unstuffed cabbage Recipe

Unstuffed cabbage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Unstuffed cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have unstuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed cabbage:

  1. Make ready Olive oil
  2. Take 3 spoonfuls minced garlic
  3. Take A few slices of green pepper
  4. Make ready Half head green cabbage
  5. Take 3/4 of a yellow onion
  6. Prepare 1 pound ground beef
  7. Make ready 14.5 oz can of chicken broth
  8. Make ready 14.5 oz can of diced tomatoes w/ green chilies
  9. Make ready 8 oz can tomato sauce
  10. Get Worcester sauce
  11. Make ready Teriyaki sauce
  12. Prepare Salt, pepper, garlic powder
  13. Take 1 cup uncooked white rice (pref medium grain)

Instructions to make Unstuffed cabbage:

  1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
  2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
  3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
  4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
  5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

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