Hi, I am Jane. Today, I will show you a way to make simply stuffed bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simply Stuffed Bell Peppers Recipe
Simply Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simply Stuffed Bell Peppers is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simply Stuffed Bell Peppers:
- Take 4 large bell peppers
- Make ready 2 lb Ground beef or turkey
- Take 1 Onion
- Prepare 10 Mushrooms
- Get 1 Black pepper
- Make ready 1 Cajun seasoning
- Prepare 1 cup Quinoa
- Take 2 cup Broth
- Get 1 Cheese (pepper jack, cheddar, parmesean, etc)
Instructions to make Simply Stuffed Bell Peppers:
- Preheat oven to 350
- Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
- Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don’t get skimpy on this part.
- Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
- If the meat mixture is done, turn off the heat until you add the quinoa.
- Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
- Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you’ve topped them with cheese.
- Viola!
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