Hi, I am Jane. Today, we’re going to make halekulani mai tai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halekulani Mai Tai Recipe
Halekulani Mai Tai is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Halekulani Mai Tai is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook halekulani mai tai using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halekulani Mai Tai:
- Prepare 1/3 oz rock candy syrup
- Take 1/3 oz orangeat syrup
- Get 1/3 oz orange curaçao
- Make ready 1 1/4 oz fresh lemon juice (some might like less lemon, e.g.¾oz)
- Make ready 1/2 oz Hamilton151 or other 151 rum
- Get 3/4 oz Bacardi Gold rum
- Make ready 3/4 Bacardi Select or another good dark (to float)
Steps to make Halekulani Mai Tai:
- Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select Rum. • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.
- Batch mode:. Mix everything except lemon and dark (2 1/4 ounces). Later add juice, mix, add ice, then float dark rum.
So that is going to wrap this up with this special dish halekulani mai tai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
