Hi, I am Laura. Today, we’re going to prepare grandma’s tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandma’s Tuna Noodle Casserole is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Take seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
Instructions to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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